Black pepper also known as Kali Mirchi is fine ground and greatly aromatic spice of India. Everest Black pepper is known for its excellent flavor and adds a spicy and hot taste to all delicacies. It is used to add up a spicy taste to dishes.  It is good for the stomach. It maintains skin health. It helps in respiratory relief.

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Everest Meat Masala 100g

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Everest Kitchen King Masala 100g

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Everest Dry Ginger is fine, whitish ginger powder that adds a strong fragrance, spicy taste to dishes. It is also used in tea and sweet dishes. The Everest Dry Ginger acts as taste enhancer. With culinary uses, it also has medicinal advantages.  It helps in muscle pain. It helps the liver. It acts as a treatment for migraines.

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Indian Heritage Chilli Powder Mild 200g

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Gaay Coriander Powder 200g DefinitionGaay Coriander Powder is prepared with the dried coriander seeds. Coriander seeds are from the coriander plant that produces white coloured small flowers. The plant is also used as a whole in different dishes for an aroma that is produced by fresh leafs. The seeds are used for making different spice blends. In India, many curries and dry vegetables are dependants on this coriander powder. It gives the dish a unique and aromatic flavour. The powder is prepared by grounding dried coriander seeds into a fine powder. They are recognised as fresh powder when the colour of the powder is dark brown and has a strong aroma. When time passes the colour of the powder fades away along with the aroma. They also have many health benefits. This coriander powder is prepared by dry roasting them before grounding so that any excess moisture in the seeds are evaporated away. After opening the pack, it is advised to keep it in a closed airtight container so that the powder does not come in contact with moisture. If there is any moisture content the spice gets infected and can not be used. Gaay prepares it is a hygienic environment so that the shelf life of the product is prolonged. Coriander powder is added to almost all the curries for brown colour and unique taste. Gaay is a trusted company of India for manufacturing pure and high quality trusted products. Try this fresh coriander powder for daily cooking. Different namesGaay Coriander Powder Place of OriginIndia Types of ProductGround Spice Uses of Product Gaay Coriander Powder is used for making curries. Gaay Coriander Powder is used for applying a face mask. Gaay Coriander Powder is good for marinating non-vegetables. Gaay Coriander Powder is a main ingredient of barbeque. Benefits Gaay Coriander Powder aids digestion. Gaay Coriander Powder is used to cure a cold and flu. Gaay Coriander Powder has antidiabetic properties. It has antibacterial properties. Gaay Coriander Powder prevents from anaemia. Gaay Coriander Powder is good for treating conjunctivitis. Gaay Coriander Powder is good for preventing menstrual irregularities Their consumption facilitates in hair growth. Gaay Coriander Powder is found to cure skin diseases Gaay Coriander Powder reduces pimples in the face. Gaay Coriander Powder cures upset stomach Gaay Coriander Powder helps in loss of appetite Gaay Coriander Powder heals a hernia Gaay Coriander Powder lowers the risk of cancer. It reduces nausea, diarrhoea, bowel spasms, and intestinal gas. It is also used to treat measles, haemorrhoids, toothaches, worms, and joint pain High PreferenceGaay Coriander Powder is highly preferred for making curries and dishes that can be had for breakfast, lunch or dinner. Nutritional FactsServing Size 100gCalories 298Total Fat 18 gSaturated fat 1 gPolyunsaturated fat 1.8 g Monounsaturated fat 14 g Cholesterol 0 mgSodium 35 mgPotassium 1267 mgTotal Carbohydrate 55 gDietary fibre 42 gProtein 12 gVitamin A 0%Vitamin C 35%Calcium 70%Iron 90%

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Indian Heritage Nutmeg Whole 50g

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Everest Momo Masala 100gm

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Everest Curry Powder 100gm

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Everest Tikhalal 100g

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MDH Pani Puri Masala 100g

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MDH Jal Jeera Masala 100gDefinition: In India, Jal Jeer is easily a crowd favourite, and one needs only taste it to find out the reason. Jal Jeera means Water (Jal) and Cumin powder (Jeera). This means that its a drink where cumin powder is mixed with water. It is served cold, although it has a unique ability to cool down the body just like mint does. Different names: Jeera is also known as cumin popularly in the West.History of the company: MDH, which today is one of the biggest spice manufacturing companies in India, had quite a humble beginning. It was founded by Mahashay Chuni Lal in Sialkot. The first ever shop he built was quite small. As his fame grew in providing quality products, so did the shop. After his father, Mahashay Dharam Pal Gulati took up the business. He had to struggle in the beginning, even to the point of driving a tonga carriage to make ends meet. He put up his shop at a small shack to sell spices made by his family in the city of Delhi. The business became profitable and popular enough to enable him in getting a larger shop in a much better area of the city. Mahashay Dharam Pal Gulati also brought a piece of land for his own factory at Kirti Nagar in 1959. Today, the company is the producer of some of the most popular FMCGs or Fast Moving Consumer Goods in the country which are exported as well.Type of products: Products of MDH include MDH Chutney Podina Masala, MDH Dahivada Raita Masala, MDH Dal Makhani Masala, MDH Curry Masala for Chicken, MDH Deggi Mirch, MDH Dal Makhani Masala, MDH Fish Curry Masala, MDH Garam Masala, MDH Hyderabadi Biryani Masala and the current product, the MDH Jal Jeera Masala. These are spice blends which mean that these contain a number of spices. However, due to the same reason, the taste is enhanced and the human body gains several benefits due to the various spices.Use of Products: Using the MDH Jeera Masala is easy. All you need to do is mix a teaspoonful of jeera powder in a glass full of water. Stir it till you see a uniform mixture. Jeera masala is usually taken with lukewarm water, although you can take it with chilled water as well. It is rarely or never taken with warm water unless one has a cold.Benefits: Cumin is a type of spice which has numerous benefits for the human body. It is fantastic in helping against indigestion. In fact, in India, it is traditionally given to children and adults when they have digestion problems. Cumin powder is also used in Ayurveda for the treatment of piles, respiratory problems, insomnia, bronchitis, anaemia, cancer, boils, lactation and the common cold. When it is highly preferred: Jeera masala or Jal Jeera can be enjoyed as a refreshing drink at any time of the day between meals. It is a very refreshing drink which cools down the body admirably, which is why it is taken by children after a round of outdoor games. Jal Jeera is a very popular drink, especially in the summer season.

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Indian Heritage Chilli Powder Ex Hot 200g

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Indian Heritage Anardana powder 100g

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Everest Pani Puri Masala 100g

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Flax Seeds / Alsi 200g

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Indian Heritage Chilli Powder Hot 100g

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Indian Heritage Chilli Powder Ex Hot 100g

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Indian Heritage Charmagaz 100g

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Everest Shahi Biryani Masala 50g

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Everest Rajma Masala 100g

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Everest Jaljira Powder 100g DefinitionJaljira is an ideal appetiser. It is had for faster digestion of food. Generally, they are served chilled for better taste. It tastes awesome when served with other soft drinks. Jaljira is served in any Indian Feast or party. It is a favourite welcome drink in North India. They are also had after a heavy meal. It is made of a lovely blend of spices and condiments. The presence of mint leaf and dry ginger gives the drink a tangy taste. They have a sizzling effect when they are mixed with plain water.Everest Jaljira Powder is a spicy drink that is had in hot summer afternoons. They were initially prepared at home by mixing each spice separately. But the perfect authentic taste of jaljira is only achieved by using the Everest Jaljira Powder. Everest Jaljira Powder is made with selective spices blend in right proportion with the help of experienced peoples.Everest has made this spice blend inspired by the first ever spice blend ‘garam masala’. Garam masala is a spice blend made of four main ingredients. From that masala, the idea of making ready to use spice blend came into the mind. So Everest manufactured 52 different variants of spice blends in less than 52 years. They are now available in more than 4 lakhs outlets throughout the world. It has become the most trusted and popular brand for preparing any Indian Cuisine.India has different cultured peoples with a different tradition and different likes and dislikes. They have their own style of preparing traditional dishes. Everest has helped them make their traditional dishes more easily. Not only Everest made it easy but also it has made people of different culture closer. Now anyone from any culture or tradition can enjoy the exact same taste of a dish from anywhere in the world by using the Everest spice blend.Ingredients: Common Salt, Dry Mango, Rock Salt, Mint Leaf, Cumin, Black Salt, Chilli, Black Pepper, Dry Ginger, Asafoetida and Malic Acid. Different namesEverest Jaljira Powder Place of OriginIndia Types of ProductSpice Blend Uses of Product Everest Jaljira Powder is used for preparing the drink. It is used for improving digestion. Everest Jaljira Powder is best for cooling body temperature. Benefits Everest Jaljira Powder helps in losing body weight It gives relief in acidity Everest Jaljira Powder prevents constipation. It reduces the problems caused by gas, hence helps in bloating. Everest Jaljira Powder reduces nausea. Jaljira keeps your body hydrated during summer. Everest Jaljira Powder gives relief in menstrual cramps. High PreferenceEverest Jaljira Powder is used for welcoming guests so it is best for party and feasts. But it can be had on a daily basis, twice a day. Nutritional FactsEnergy 120 kcalProtein 4.5 gCarbohydrates 20.0 gFat 2.5 g Saturated Fat 1.0 g Monounsaturated 0.9 g Polyunsaturated 0.11g Cholesterol 0 gVitamin 0.07 gMinerals 1.02 g.

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Everest Egg Curry Masala 50g

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MDH Tandoori Barbeque Masala 100g DefinitionMDH Tandoori BBQ Masala is a fine blend of different spices that is basically used to marinade authentic Tandoori dishes. Traditionally this masala is mixed with yoghurt to create a delicious and mouthwatering marinade for meat, poultry and fishes. Chicken is the most popular non-vegetarian ingredient used in the Indian cuisines.Most common form of the chicken dish in India is tandoori chicken which is also called roasted chicken. The chicken made in this earthen oven (tandoor) brings out a different aroma and taste. The tastemakers added to the dish makes it, even more, mouth watering and delicious. The most commonly used tastemaker is MDH Tandoori BBQ Masala. People take this masala for any barbeque. This makes it easy to cook even in outdoors.This masala is used widely for chicken and paneer, sometimes even for any other dishes.Tandoor is a clay oven used generally in northern India and Pakistan for the preparation of naan, roti and other baked foods. Tandoor is traditionally burned by charcoal and wood in earlier days, it burns inside the tandoor so that the food is exposed to direct fire. The temperature of tandoor is 480 ° C. The fire is lit for very long time to maintain the temperature inside. The tandoor is used for preparing Flatbread, Peshawari seekh, balochi aloo, tandoori chicken, Chicken tikka, Kalmi kabab and even samosas.Commercially available tandoori masala is bright red in colour due to the addition of colouring elements in it. It is because of this colour that the tandoori dishes look so attractive and delicious in dark red colour. This masala can also be prepared at home so that you can skip the colour.Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafetida. Different namesMDH Tandoori BBQ MasalaMDH Tandoori Barbecue MasalaMDH Tandoori Barbeque Masala Place of OriginNew Delhi, India Types of ProductSpices blend for Tandoori barbequeUses of Product Tandoori masala is an important element for all tandoori cuisines of India. This masala is used for the marinades of chicken, fish, or other vegetables. This can also be added in the hot oil just before adding the main ingredients or after adding the main ingredients. Generally, the marinade is prepared by mixing this masala with yoghurt. Before grilling or baking in barbeque paneer cubes, chicken or other raw foods can be marinade easily. For the preparation of Dip for any chips or snacks, you can dry roast the masala and mix it with mayonnaise. The masala tastes delicious with potatoes and peppers. Even this can be added to curries based tomatoes and cream Benefits As this masala contains different spices like cumin, coriander etc it is very beneficial for providing good immunity for the body. This masala also is good for blood sugar and heart problems. By using this masala time consumption for barbeque is very less Barbequing outdoor has become so easy with this ready mix masala of MDH. High PreferenceMDH Tandoori BBQ Masala is highly preferred for barbeque, which can either be lunch or dinner. Nutritional ValueServing 28g (2tbsp)Calories 45Total Fat 0g Saturated 0g Trans 0g Cholesterol 0mgSodium 2mgPotassium 0mgTotal carbs 10g Dietary Fibre 0g Sugars 7g Protein 0gVitamin A 0%Vitamin C 0%Calcium 0%Iron 0%

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