Everest Pav Bhaji Masala is a blend of spices that adds a delicious taste to Pav bhaji. Pav bhaji is a dish originated from the land of Maharashtra. Pav is a bun shaped bread and bhaji is a delicious combination of mashed vegetables cooked together.  It is easy to cook dish  It is suitable for vegetarians. It is a traditional Maharashtra dish.

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MDH Sambhar Masala 100g

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Gaay Sesame Seeds Brown 200gm

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Gaay Coriander Seeds 200g

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MDH Pav Bhaji Masala 100g

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MDH Curry Masala for Meat 100g

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Gaay Extra Hot Chilli Powder 200g DefinitionGaay Extra Hot Chilli Powder is an important spice of most of the Indian kitchen. They are used to be added to any dish to increase its spiciness. It makes the dish spicy and red in colour. They are widely used for their health benefits. There are a lot of varieties of red chilli used for making their powder. Each chilli has their own unique flavour and percentage of hotness. For preparing an extra hot chilli powder a special variety if red chilli is used. They have a distinctive red colour that gets imparted to the dish prepared with it. These powders are mildly pungent. Every chilli is recognised by their size, colour, pungency and nutritional values. America is the first country that contributed to its usages in early 15 to 16th centuries. They are mainly grown in Andhra Pradesh, Maharashtra, Karnataka and Tamil Nadu. The Guntur Chilli is internationally recognised chilli. They are known for their quality. There is chilli that just has the colour but no hotness in them but the chilli used for making this powder is extra hot. It is advised that after using any chilli product you must wash your hands with soap or hand wash. You can also use rubber gloves while handling this chilli powder. When this chilli powder comes in contact with any part of the body they make that part burning and hot. Therefore rinse the part immediately after you touch them with bare hands. Gaay extra hot chilli powder is advised to be used in very little amount only. Different namesGaay Extra Hot Chilli Powder Place of OriginIndia Types of ProductGround Spice Uses of Product Gaay Extra Hot Chilli Powder is used for increasing hotness of a dish. They are used for making spice blend. Gaay Extra Hot Chilli Powder is used for making chutneys. They are used to be added in almost all Indian cooking for a spicy zesty flavour. Benefits Gaay Extra Hot Chilli Powder fights against inflammation It is a natural pain relief for osteoarthritis pain It reduces blood cholesterol, triglyceride levels, and platelet aggregation while increasing the body's ability to dissolve fibrin, a substance integral to the formation of blood clots. Gaay Extra Hot Chilli Powder aids in maintaining cardiovascular health. It clears mucus from the stuffy nose and gives relief for lung congestion. It is a good ingredient for immunity boosting. It helps in stopping the spread of prostate cancer. Gaay Extra Hot Chilli Powder prevents ulcers in the stomach. Gaay Extra Hot Chilli Powder helps reduce body weight. It lowers the risk of type 2 diabetes. Nutritional FactsServing 1 (2 tbsp-5.40g)Calories 15.23Total Fat 0.77g• Saturated 0.13g• Trans 0gCholesterol 0mgSodium 88.56 mgPotassium 105.30mgTotal carbs 2.68g• Dietary Fiber 1.88g• Sugars 0.39gProtein 0.73gVitamin A 9%Vitamin C 0.04mgCalcium 44.26mgIron 8.24mg

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Everest Chicken Masala 100g

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Everest Dry Mango 100g

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MDH Kashmiri Mirch 100g

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Gaay Sesame Seeds Black 200gm

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Gaay Methi Seeds 200gm

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Indian Heritage Ajwain 100g

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Everest Chicken Biryani Masala 50gm

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MDH Bombay Biryani Masala 100gAbout MDH Bombay Biryani Masala 100gMDH Bombay Biryani Masala as the name suggests is a spice blend that adds to the convenience of cooks preparing delicious Biryanis. This dish demands a spice element that can transform the zesty rice pilaf into a hot recipe. MDH Bombay Biryani Masala serves the exact purpose. It adds to the extra spice levels for preparing Continental and Indian cuisines with rice as the main ingredient.MDH Bombay Biryani Masala fulfils the quality standards with its freshly ground spices. It provides the right balance of spice and other ingredients to make the dish worth savouring.Different namesMDH Bombay Biryani Masala is popular among Indian households in this name itself. It has no alternate names.Place of OriginMDH Bombay Biryani Masala is a product of MDH (Mahashian Di Hatti) which excels in the production of Indian spices. With its headquarters in New Delhi, MDH dominates the Indian market with its high-quality ground and blended single spices. Bombay Biryani Masala is one of its useful products that serve the purpose of household intent on bringing out the Mughal taste in cuisines.Type of productMDH Bombay Biryani Masala 100g belongs to the category of the spice mix. It is a packed product acting as a taste enhancer or a flavouring agent.Use of ProductOne should know the precise way of using MDH Bombay Biryani Masala 100g to prepare the Mughal dish. Soak Basmati rice of about 500g in water for a continuous 20-minute interval Marinate chicken of about 500g by cutting it into small pieces. Preserve it in a blend of garlic ginger paste, lemon juice, yoghurt and salt, for 30 long minutes. Take 120ml of cooking oil in a pan to fry 150g of chopped onions and 200g of peeled potatoes in it. Add MDH Bombay Biryani Masala into the mixture after chopping 200g of tomatoes and mixing it well. Add the meat cubes and 3 cups water to cook it on simmer for 20 long minutes. Cook it until the meat becomes tender and add it in layers to a pan of rice. Benefits It is 100% natural It is free from artificial flavours It has no preservatives in it which makes it score high from the point of safety standards Saves time with the readymade spice blend Acts as a taste enhancer or flavouring agent to produce the best Mughal dish MDH Bombay Biryani Masala can be trusted given the traditional techniques used to prepare the ingredients It ensures that freshness, purity and flavour stay intact for a longer time When is it highly preferred?Since Biryani is a rich cuisine with loads of spices mixed into it, people prefer it in their lunch. MDH Bombay Biryani Masala being a spice blend, it is highly preferred to prepare lunch.Ingredients Salt Dried plums Fennel Musk Melon Cumin Cardamom amomum seeds Black pepper Nutmeg Coriander Red chilli Mango cassia Turmeric Cloves Garlic Green cardamom Mace

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MDH Dahivada Raita Masala 100g Definition: MDH Ltd, an Indian company, was established in the year 1919. Since its humble beginnings through the company’s founder Mahashay Chuni Lal, it has been offering authentic Indian spices at affordable rates. Throughout all these years, the reputation of the company has only grown for providing quality products. Today, the concern is the 2nd largest masala manufacturer and seller in India having 12% of the market share. Its products are also exported. One of its more popular products is the MDH Dahivada Raita Masala.Place of Origin: Raita can be said to be a type of dessert item, but one which is also taken along with the main dish. In India, raita is taken as a side dish or enjoyed mixed with white rice. It consists of finely chopped vegetables in a bowl of beaten yoghurt. Raita is a North Indian recipe. Dahi Vada, on the other hand, is a South Indian dessert item. It consists of natural yoghurt, ginger and tamarind chutney. Raita and Dahi Vada, therefore, have come from two different parts of the country. However, you can now enjoy both these delicacies at the comfort of your home with the help of MDH Dahivada Raita Masala. Just sprinkle a bit of this masala on the dish, and they shall be delicious!Type of products: MDH offers you a wide range of spice blends. Some of its products include: MDH Chutney Podina Masala MDH Curry Masala for Chicken MDH Dal Makhani Masala MDH Deggi Mirch MDH Fish Curry Masala MDH Garam Masala MDH Hyderabadi Biryani Masala MDH Jal Jeera Masala Use of Products: The MDH Dahivada Raita Masala is a blend of spices and should be used as such. This means that it should not be used like common salt not to make any other food preparation other than these two items. Traditionally, and for practical reasons, this spice blend is added near the end of the cooking cycle, and is then stirred gently until it has mixed well. You may also add a small sprinkling on the top for garnishing purposes.Benefits: The MDH Dahivada Raita Masala blend gives you many benefits. It contains cumin, black pepper, nutmeg, chilli, cloves, black salt, coriander, white salt and bishop’s weed. Cumin helps in digestion and boosts immunity. Both black and white pepper have antibacterial properties and are a rich source of Vitamin C and dietary fibre. Nutmeg soothes indigestion and reduces insomnia. Chilli is said to prevent cancer and heart decreases. Clove is known for its antioxidant properties, is anti-inflammatory, is a rubefacient and is antiseptic. Coriander is rich in dietary fibre, Vitamin C and protein. Bishop’s weed improves the immune system.When it is highly preferred: Both Raita and Dahi Vada can be enjoyed at lunch and dinner. Sometimes, dahi vada is also taken during snack time! As such, you can take the MDH Dahivada Raita Masala at any time during the day.

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MDH Chana Masala 100g

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Indian Heritage Fennel Powder 200g

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Indian Heritage Red Chilli Whole 200g

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Indian Heritage Kashmiri Chilli Whole 100g

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Black pepper also known as Kali Mirchi is fine ground and greatly aromatic spice of India. Everest Black pepper is known for its excellent flavor and adds a spicy and hot taste to all delicacies. It is used to add up a spicy taste to dishes. It is good for the stomach. It maintains skin health. It helps in respiratory relief.

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MDH Anardana Powder 100g

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MDH Chutney Podina Masala 100g

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