Indian Heritage Chilli Powder Hot 100g

Read more less

Indian Heritage Chilli Powder Ex Hot 100g

Read more less

Indian Heritage Charmagaz 100g

Read more less

Everest Shahi Biryani Masala 50g

Read more less

Everest Rajma Masala 100g

Read more less

Everest Jaljira Powder 100g DefinitionJaljira is an ideal appetiser. It is had for faster digestion of food. Generally, they are served chilled for better taste. It tastes awesome when served with other soft drinks. Jaljira is served in any Indian Feast or party. It is a favourite welcome drink in North India. They are also had after a heavy meal. It is made of a lovely blend of spices and condiments. The presence of mint leaf and dry ginger gives the drink a tangy taste. They have a sizzling effect when they are mixed with plain water.Everest Jaljira Powder is a spicy drink that is had in hot summer afternoons. They were initially prepared at home by mixing each spice separately. But the perfect authentic taste of jaljira is only achieved by using the Everest Jaljira Powder. Everest Jaljira Powder is made with selective spices blend in right proportion with the help of experienced peoples.Everest has made this spice blend inspired by the first ever spice blend ‘garam masala’. Garam masala is a spice blend made of four main ingredients. From that masala, the idea of making ready to use spice blend came into the mind. So Everest manufactured 52 different variants of spice blends in less than 52 years. They are now available in more than 4 lakhs outlets throughout the world. It has become the most trusted and popular brand for preparing any Indian Cuisine.India has different cultured peoples with a different tradition and different likes and dislikes. They have their own style of preparing traditional dishes. Everest has helped them make their traditional dishes more easily. Not only Everest made it easy but also it has made people of different culture closer. Now anyone from any culture or tradition can enjoy the exact same taste of a dish from anywhere in the world by using the Everest spice blend.Ingredients: Common Salt, Dry Mango, Rock Salt, Mint Leaf, Cumin, Black Salt, Chilli, Black Pepper, Dry Ginger, Asafoetida and Malic Acid. Different namesEverest Jaljira Powder Place of OriginIndia Types of ProductSpice Blend Uses of Product Everest Jaljira Powder is used for preparing the drink. It is used for improving digestion. Everest Jaljira Powder is best for cooling body temperature. Benefits Everest Jaljira Powder helps in losing body weight It gives relief in acidity Everest Jaljira Powder prevents constipation. It reduces the problems caused by gas, hence helps in bloating. Everest Jaljira Powder reduces nausea. Jaljira keeps your body hydrated during summer. Everest Jaljira Powder gives relief in menstrual cramps. High PreferenceEverest Jaljira Powder is used for welcoming guests so it is best for party and feasts. But it can be had on a daily basis, twice a day. Nutritional FactsEnergy 120 kcalProtein 4.5 gCarbohydrates 20.0 gFat 2.5 g Saturated Fat 1.0 g Monounsaturated 0.9 g Polyunsaturated 0.11g Cholesterol 0 gVitamin 0.07 gMinerals 1.02 g.

Read more less

Everest Egg Curry Masala 50g

Read more less

MDH Tandoori Barbeque Masala 100g DefinitionMDH Tandoori BBQ Masala is a fine blend of different spices that is basically used to marinade authentic Tandoori dishes. Traditionally this masala is mixed with yoghurt to create a delicious and mouthwatering marinade for meat, poultry and fishes. Chicken is the most popular non-vegetarian ingredient used in the Indian cuisines.Most common form of the chicken dish in India is tandoori chicken which is also called roasted chicken. The chicken made in this earthen oven (tandoor) brings out a different aroma and taste. The tastemakers added to the dish makes it, even more, mouth watering and delicious. The most commonly used tastemaker is MDH Tandoori BBQ Masala. People take this masala for any barbeque. This makes it easy to cook even in outdoors.This masala is used widely for chicken and paneer, sometimes even for any other dishes.Tandoor is a clay oven used generally in northern India and Pakistan for the preparation of naan, roti and other baked foods. Tandoor is traditionally burned by charcoal and wood in earlier days, it burns inside the tandoor so that the food is exposed to direct fire. The temperature of tandoor is 480 ° C. The fire is lit for very long time to maintain the temperature inside. The tandoor is used for preparing Flatbread, Peshawari seekh, balochi aloo, tandoori chicken, Chicken tikka, Kalmi kabab and even samosas.Commercially available tandoori masala is bright red in colour due to the addition of colouring elements in it. It is because of this colour that the tandoori dishes look so attractive and delicious in dark red colour. This masala can also be prepared at home so that you can skip the colour.Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafetida. Different namesMDH Tandoori BBQ MasalaMDH Tandoori Barbecue MasalaMDH Tandoori Barbeque Masala Place of OriginNew Delhi, India Types of ProductSpices blend for Tandoori barbequeUses of Product Tandoori masala is an important element for all tandoori cuisines of India. This masala is used for the marinades of chicken, fish, or other vegetables. This can also be added in the hot oil just before adding the main ingredients or after adding the main ingredients. Generally, the marinade is prepared by mixing this masala with yoghurt. Before grilling or baking in barbeque paneer cubes, chicken or other raw foods can be marinade easily. For the preparation of Dip for any chips or snacks, you can dry roast the masala and mix it with mayonnaise. The masala tastes delicious with potatoes and peppers. Even this can be added to curries based tomatoes and cream Benefits As this masala contains different spices like cumin, coriander etc it is very beneficial for providing good immunity for the body. This masala also is good for blood sugar and heart problems. By using this masala time consumption for barbeque is very less Barbequing outdoor has become so easy with this ready mix masala of MDH. High PreferenceMDH Tandoori BBQ Masala is highly preferred for barbeque, which can either be lunch or dinner. Nutritional ValueServing 28g (2tbsp)Calories 45Total Fat 0g Saturated 0g Trans 0g Cholesterol 0mgSodium 2mgPotassium 0mgTotal carbs 10g Dietary Fibre 0g Sugars 7g Protein 0gVitamin A 0%Vitamin C 0%Calcium 0%Iron 0%

Read more less

MDH Rajmah Masala 100g

Read more less

Indian Heritage Chilli Powder Mild 100g

Read more less

Everest Chicken 65 kabab Masala 50gm

Read more less

White pepper is also known as Safed Mirchi is fine ground and greatly aromatic spice of India. Everest White pepper is known for its excellent flavour and adds a spicy and hot taste to all delicacies. It is used to add up a spicy taste to dishes.  It is good for the stomach. It maintains skin health. It helps in respiratory relief.

Read more less

Indian Heritage Charoli 100g

Read more less

MDH Black Pepper Powder 100g

Read more less

Semolina/Suji Fine 1kg

Read more less

Introducing our premium Semolina (Suji) Coarse – the versatile ingredient, from sourcing non-GMO wheat to delivering a product that's freshly New Zealand-made,and brimming with health benefits. that elevates your culinary creations to the next level. Sourced from the finest durum wheat and carefully milled to perfection, our semolina boasts an exquisite texture and nutty flavor that will redefine your cooking experience. Key Benefits: Nutrient-Rich: Semolina is a powerhouse of essential nutrients, including vitamins, minerals, and protein. It's an excellent source of B vitamins, particularly B1 (thiamine) and B9 (folate), which are crucial for energy metabolism and overall health. Energy Booster: With its high carbohydrate content, semolina provides a quick and sustained source of energy, making it an ideal choice for a hearty breakfast or pre-workout meal. Promotes Digestion: Semolina contains dietary fiber, which aids in digestion and helps prevent constipation. It promotes a healthy digestive system, making it suitable for those looking to maintain good gut health. Weight Management: The satiating nature of semolina can help control appetite and manage weight. It keeps you feeling full for longer, reducing the temptation to snack on unhealthy options. Gluten-Friendly: Semolina is naturally low in gluten, making it a suitable choice for individuals with mild gluten sensitivities. However, it's essential to consult a healthcare professional for those with celiac disease. Versatile Culinary Applications: Upma: Create a comforting South Indian dish by sautéing semolina with spices, vegetables, and garnishes. A perfect breakfast option! Halwa: Indulge your sweet tooth with a decadent semolina halwa, loaded with ghee, sugar, and nuts. Pasta: Craft your pasta from scratch with semolina for a satisfyingly chewy texture that holds sauces brilliantly. Baking: Semolina adds a delightful crunch to bread, cookies, and cakes. It's a secret ingredient in achieving the perfect texture. Porridge: Prepare a creamy and nutritious semolina porridge with milk and your choice of sweeteners. Coating for Frying: Use semolina as a coating for frying vegetables, seafood, or chicken, providing a crispy, golden crust. Desserts: Incorporate semolina into various dessert recipes like puddings, cakes, and Indian sweets. Experience the Freshness of NZ Made Semolina: Our New Zealand-made semolina stands as a testament to quality and care. We take pride in crafting this exceptional product right here in New Zealand, using non-GMO wheat, to bring you the very best. Elevate your culinary creations and nourish your body with the goodness of our semolina - a staple that's sure to become a cherished part of your kitchen. Join the movement for a healthier, tastier future with our premium semolina today! Note: While semolina is generally safe for most people, individuals with gluten allergies or sensitivities should exercise caution and consult a healthcare professional if uncertain about its consumption.

Read more less

Bambino Roasted Vermicelli 500g

Read more less

Mandi Bazaar Chakki Atta 5Kg - Proudly made in New Zealand - Stone ground - Freshly made - We do not bleach this flour - Using NON-GMO wheat

Read more less

Mandi Bazaar Chakki Atta 10Kg - Proudly made in New Zealand - Stone ground - Freshly made - We do not bleach this flour - Using NON-GMO wheat

Read more less

Bajra Flour 1Kg

Read more less

Indian Heritage Sabudana 1kg

Read more less

Indian Heritage Suji Coarse 1kg

Read more less

Singoda Atta / Singhara Powder / Water Chestnut Flour 1kg

Read more less

Indian Heritage Kuttu Flour 500g

Read more less