Indian Heritage Turmeric Powder 200g

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MDH Garam Masala 100g

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Everest Tandoori Chicken Masala is a spice blend that acts as flavoring spice agents to give tandoori chicken a luscious, delicious taste. It has a perfect balance of aromatic fragrance and flavors. Enjoy fiery, hot and spicy tandori chicken with Everest Tandoori Chicken Masala.  It is perfect for marinate and cook over the fire preparations. It is a balance of nutritious Indian spices.

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MDH Deggi Mirch 100g Definition: Deggi Mirch is actually dried red chilli ground into fine powder. This spice is medium hot but provides an attractive colour and taste to your food. The best thing about Deggi Mirch is that it can be used for almost any food preparation, unlike most other spice blends which can be used only for specific dishes. For instance, Chola Masala can only be used in the case of chickpeas or chola. A chicken masala can only be used in the case of making chicken curries. However, Deggi Mirch can be used in almost every food preparation. It can be seen as a supplementary spice blend to add more taste and colour.How Deggi Mirch is traditionally made: India is the land of Spices. In fact, different spice blends are used in various states of the country. Deggi Mirch is a traditional spice from Rajasthan and Gujrat. This is actually finely ground red chilli powder. The unique feature of this specific spice is that it can add taste and a nice red colour to almost any food, something that most other spice blends cannot do. As a result, it is quite popular all over the country. You can use Deggi Mirch to spice up curries, non-veg as well as vegetarian dishes. If you like your food hot, then this is one spice you need to have in the cupboard!The way of making Deggi Mirch is quite interesting. Traditionally, red chillies are placed in a deep trough. These are pounded with a long and heavy stone wielded by two people at a time.The advantage of Deggi Mirch is that adds a beautiful red colour to your food and also makes it delicious. The spice is mildly hot and so you food shall always be edible! This spice is ideal for making curries. Here is one of the best ways for making curries better with the help of Deggi Mirch. When your curry is prepared, prepare to add onions. Chop onions and fry them until they have a golden colour. Now, add chopped tomatoes them along with Deggi Mirch to the curry. Stir until the entire thing shows a uniform colour and depicts a red shade.Type of products: MDH offers you a wide range of spice blends. Some of its products include MDH Chutney Podina Masala, MDH Dahivada Raita Masala, MDH Dal Makhani Masala, MDH Curry Masala for Chicken, MDH Dal Makhani Masala, MDH Fish Curry Masala, MDH Garam Masala, MDH Hyderabadi Biryani Masala and MDH Jal Jeera Masala, apart from MDH Deggi Mirch.Use of Products: All spices are not a part your everyday diet, although they have many health benefits. Although they impart fantastic taste, everyday consumption may hamper proper digestion. This is because these spices are somewhat strong. Spices like pepper and salt are everyday items which can be used to garnish food, but not all spices are like this. For best results, know how much of the spice blends you should be using.

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Everest Chaat Masala 100g

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MDH Butter Chicken Masala 100gAbout MDH Butter Chicken MasalaIt is an authentic spice blend, which aids in the cooking of an Indian delicacy called Butter Chicken. For bringing out that creamy buttery curry, MDH Butter Chicken Masala is used. Together with Indian bread and green leafy salads, the Indian cuisine tops the list of specialities served in dinner parties.All of this arrives in a well-packaged box of 100g to serve the taste patterns of Punjabis. The convenience that it provides to the households has made it a popular spice blend throughout the world.Different namesMDH Butter Chicken Masala is known by this very name throughout the Indian subcontinent. However, the main delicacy prepared by the spice blend is also known as Murg Makhani all over the world.Place of OriginMDH Butter Chicken Masala is an Indian product under the brand name Mahashian Di Hatti. This company has its main manufacturing unit in New Delhi and serves its purpose by supplying spice mixes for the Indian kitchen holders.Type of productMDH Butter Chicken Masala is a product that falls into the category of ‘Mixed Spices and Seasonings’. It is available in both online groceries and shops selling grocery items throughout the Indian subcontinent.Use of ProductTo prepare Butter Chicken with the spice mix of MDH, you need to follow the subsequent recipe: Cut 500g of chicken into small manageable pieces. Marinate the chicken pieces for 30 minutes. In the meantime, make a 120g tomato and 100g onion paste. Grind about 10 almonds into a fine paste after adding ¼ cup of water. Heat 0.05 litre of edible oil in a pan and add onion paste into it along with the chicken pieces. Now put almond and tomato paste into the pan to cook it with MDH Butter Chicken Masala. After 15 minutes of consistent cooking, check the seasoning and serve it by pouring 1 tsp cream over the prepared dish. Benefits The benefits of this blended spice are manifold: MDH Butter Chicken Masala is a readymade condiment that saves adequate time on preparing spice mixes for a chicken item. It imparts the same flavour as found in restaurant food with its authentic ingredients. Thus, the restaurant style curry can be made at home too. MDH Butter Chicken Masala comes with a recipe for preparing the chicken item as quickly as possible. The packaged product points out simple steps to prepare Butter Chicken in a moment. MDH Butter Chicken Masala is a quality product sold under the renowned brand. When is it highly preferred? MDH Butter Chicken Masala is preferred for adding taste to the Punjabi cuisine especially for a dinner party. With the mild spice levels and the thick sweet gravy, it scores unusually high as delicacy perfect for a dinner party menu.IngredientsPreparing the spicy masala ideal for generating taste in Butter Chicken, is not an easy job. MDH has done justice to it by mixing the following ingredients to create the spice blend. Red chilli Salt Black pepper Turmeric powder Garlic flakes Coriander Onion flakes Cardamom green Dry ginger Cloves Mace Cassia Star Anise

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Gaay Coriander Cumin Powder 200g

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MDH Kitchen King 100g

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Everest Pav Bhaji Masala is a blend of spices that adds a delicious taste to Pav bhaji. Pav bhaji is a dish originated from the land of Maharashtra. Pav is a bun shaped bread and bhaji is a delicious combination of mashed vegetables cooked together.  It is easy to cook dish  It is suitable for vegetarians. It is a traditional Maharashtra dish.

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MDH Sambhar Masala 100g

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Gaay Sesame Seeds Brown 200gm

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Gaay Coriander Seeds 200g

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MDH Pav Bhaji Masala 100g

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MDH Curry Masala for Meat 100g

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Gaay Extra Hot Chilli Powder 200g DefinitionGaay Extra Hot Chilli Powder is an important spice of most of the Indian kitchen. They are used to be added to any dish to increase its spiciness. It makes the dish spicy and red in colour. They are widely used for their health benefits. There are a lot of varieties of red chilli used for making their powder. Each chilli has their own unique flavour and percentage of hotness. For preparing an extra hot chilli powder a special variety if red chilli is used. They have a distinctive red colour that gets imparted to the dish prepared with it. These powders are mildly pungent. Every chilli is recognised by their size, colour, pungency and nutritional values. America is the first country that contributed to its usages in early 15 to 16th centuries. They are mainly grown in Andhra Pradesh, Maharashtra, Karnataka and Tamil Nadu. The Guntur Chilli is internationally recognised chilli. They are known for their quality. There is chilli that just has the colour but no hotness in them but the chilli used for making this powder is extra hot. It is advised that after using any chilli product you must wash your hands with soap or hand wash. You can also use rubber gloves while handling this chilli powder. When this chilli powder comes in contact with any part of the body they make that part burning and hot. Therefore rinse the part immediately after you touch them with bare hands. Gaay extra hot chilli powder is advised to be used in very little amount only. Different namesGaay Extra Hot Chilli Powder Place of OriginIndia Types of ProductGround Spice Uses of Product Gaay Extra Hot Chilli Powder is used for increasing hotness of a dish. They are used for making spice blend. Gaay Extra Hot Chilli Powder is used for making chutneys. They are used to be added in almost all Indian cooking for a spicy zesty flavour. Benefits Gaay Extra Hot Chilli Powder fights against inflammation It is a natural pain relief for osteoarthritis pain It reduces blood cholesterol, triglyceride levels, and platelet aggregation while increasing the body's ability to dissolve fibrin, a substance integral to the formation of blood clots. Gaay Extra Hot Chilli Powder aids in maintaining cardiovascular health. It clears mucus from the stuffy nose and gives relief for lung congestion. It is a good ingredient for immunity boosting. It helps in stopping the spread of prostate cancer. Gaay Extra Hot Chilli Powder prevents ulcers in the stomach. Gaay Extra Hot Chilli Powder helps reduce body weight. It lowers the risk of type 2 diabetes. Nutritional FactsServing 1 (2 tbsp-5.40g)Calories 15.23Total Fat 0.77g• Saturated 0.13g• Trans 0gCholesterol 0mgSodium 88.56 mgPotassium 105.30mgTotal carbs 2.68g• Dietary Fiber 1.88g• Sugars 0.39gProtein 0.73gVitamin A 9%Vitamin C 0.04mgCalcium 44.26mgIron 8.24mg

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Everest Chicken Masala 100g

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Everest Dry Mango 100g

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MDH Kashmiri Mirch 100g

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Gaay Sesame Seeds Black 200gm

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Gaay Methi Seeds 200gm

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Indian Heritage Ajwain 100g

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Everest Chicken Biryani Masala 50gm

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MDH Bombay Biryani Masala 100gAbout MDH Bombay Biryani Masala 100gMDH Bombay Biryani Masala as the name suggests is a spice blend that adds to the convenience of cooks preparing delicious Biryanis. This dish demands a spice element that can transform the zesty rice pilaf into a hot recipe. MDH Bombay Biryani Masala serves the exact purpose. It adds to the extra spice levels for preparing Continental and Indian cuisines with rice as the main ingredient.MDH Bombay Biryani Masala fulfils the quality standards with its freshly ground spices. It provides the right balance of spice and other ingredients to make the dish worth savouring.Different namesMDH Bombay Biryani Masala is popular among Indian households in this name itself. It has no alternate names.Place of OriginMDH Bombay Biryani Masala is a product of MDH (Mahashian Di Hatti) which excels in the production of Indian spices. With its headquarters in New Delhi, MDH dominates the Indian market with its high-quality ground and blended single spices. Bombay Biryani Masala is one of its useful products that serve the purpose of household intent on bringing out the Mughal taste in cuisines.Type of productMDH Bombay Biryani Masala 100g belongs to the category of the spice mix. It is a packed product acting as a taste enhancer or a flavouring agent.Use of ProductOne should know the precise way of using MDH Bombay Biryani Masala 100g to prepare the Mughal dish. Soak Basmati rice of about 500g in water for a continuous 20-minute interval Marinate chicken of about 500g by cutting it into small pieces. Preserve it in a blend of garlic ginger paste, lemon juice, yoghurt and salt, for 30 long minutes. Take 120ml of cooking oil in a pan to fry 150g of chopped onions and 200g of peeled potatoes in it. Add MDH Bombay Biryani Masala into the mixture after chopping 200g of tomatoes and mixing it well. Add the meat cubes and 3 cups water to cook it on simmer for 20 long minutes. Cook it until the meat becomes tender and add it in layers to a pan of rice. Benefits It is 100% natural It is free from artificial flavours It has no preservatives in it which makes it score high from the point of safety standards Saves time with the readymade spice blend Acts as a taste enhancer or flavouring agent to produce the best Mughal dish MDH Bombay Biryani Masala can be trusted given the traditional techniques used to prepare the ingredients It ensures that freshness, purity and flavour stay intact for a longer time When is it highly preferred?Since Biryani is a rich cuisine with loads of spices mixed into it, people prefer it in their lunch. MDH Bombay Biryani Masala being a spice blend, it is highly preferred to prepare lunch.Ingredients Salt Dried plums Fennel Musk Melon Cumin Cardamom amomum seeds Black pepper Nutmeg Coriander Red chilli Mango cassia Turmeric Cloves Garlic Green cardamom Mace

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MDH Dahivada Raita Masala 100g Definition: MDH Ltd, an Indian company, was established in the year 1919. Since its humble beginnings through the company’s founder Mahashay Chuni Lal, it has been offering authentic Indian spices at affordable rates. Throughout all these years, the reputation of the company has only grown for providing quality products. Today, the concern is the 2nd largest masala manufacturer and seller in India having 12% of the market share. Its products are also exported. One of its more popular products is the MDH Dahivada Raita Masala.Place of Origin: Raita can be said to be a type of dessert item, but one which is also taken along with the main dish. In India, raita is taken as a side dish or enjoyed mixed with white rice. It consists of finely chopped vegetables in a bowl of beaten yoghurt. Raita is a North Indian recipe. Dahi Vada, on the other hand, is a South Indian dessert item. It consists of natural yoghurt, ginger and tamarind chutney. Raita and Dahi Vada, therefore, have come from two different parts of the country. However, you can now enjoy both these delicacies at the comfort of your home with the help of MDH Dahivada Raita Masala. Just sprinkle a bit of this masala on the dish, and they shall be delicious!Type of products: MDH offers you a wide range of spice blends. Some of its products include: MDH Chutney Podina Masala MDH Curry Masala for Chicken MDH Dal Makhani Masala MDH Deggi Mirch MDH Fish Curry Masala MDH Garam Masala MDH Hyderabadi Biryani Masala MDH Jal Jeera Masala Use of Products: The MDH Dahivada Raita Masala is a blend of spices and should be used as such. This means that it should not be used like common salt not to make any other food preparation other than these two items. Traditionally, and for practical reasons, this spice blend is added near the end of the cooking cycle, and is then stirred gently until it has mixed well. You may also add a small sprinkling on the top for garnishing purposes.Benefits: The MDH Dahivada Raita Masala blend gives you many benefits. It contains cumin, black pepper, nutmeg, chilli, cloves, black salt, coriander, white salt and bishop’s weed. Cumin helps in digestion and boosts immunity. Both black and white pepper have antibacterial properties and are a rich source of Vitamin C and dietary fibre. Nutmeg soothes indigestion and reduces insomnia. Chilli is said to prevent cancer and heart decreases. Clove is known for its antioxidant properties, is anti-inflammatory, is a rubefacient and is antiseptic. Coriander is rich in dietary fibre, Vitamin C and protein. Bishop’s weed improves the immune system.When it is highly preferred: Both Raita and Dahi Vada can be enjoyed at lunch and dinner. Sometimes, dahi vada is also taken during snack time! As such, you can take the MDH Dahivada Raita Masala at any time during the day.

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