Everest Pani Puri Masala 100g

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Indian Heritage Anardana powder 100g

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Indian Heritage Chilli Powder Ex Hot 200g

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MDH Jal Jeera Masala 100gDefinition: In India, Jal Jeer is easily a crowd favourite, and one needs only taste it to find out the reason. Jal Jeera means Water (Jal) and Cumin powder (Jeera). This means that its a drink where cumin powder is mixed with water. It is served cold, although it has a unique ability to cool down the body just like mint does. Different names: Jeera is also known as cumin popularly in the West.History of the company: MDH, which today is one of the biggest spice manufacturing companies in India, had quite a humble beginning. It was founded by Mahashay Chuni Lal in Sialkot. The first ever shop he built was quite small. As his fame grew in providing quality products, so did the shop. After his father, Mahashay Dharam Pal Gulati took up the business. He had to struggle in the beginning, even to the point of driving a tonga carriage to make ends meet. He put up his shop at a small shack to sell spices made by his family in the city of Delhi. The business became profitable and popular enough to enable him in getting a larger shop in a much better area of the city. Mahashay Dharam Pal Gulati also brought a piece of land for his own factory at Kirti Nagar in 1959. Today, the company is the producer of some of the most popular FMCGs or Fast Moving Consumer Goods in the country which are exported as well.Type of products: Products of MDH include MDH Chutney Podina Masala, MDH Dahivada Raita Masala, MDH Dal Makhani Masala, MDH Curry Masala for Chicken, MDH Deggi Mirch, MDH Dal Makhani Masala, MDH Fish Curry Masala, MDH Garam Masala, MDH Hyderabadi Biryani Masala and the current product, the MDH Jal Jeera Masala. These are spice blends which mean that these contain a number of spices. However, due to the same reason, the taste is enhanced and the human body gains several benefits due to the various spices.Use of Products: Using the MDH Jeera Masala is easy. All you need to do is mix a teaspoonful of jeera powder in a glass full of water. Stir it till you see a uniform mixture. Jeera masala is usually taken with lukewarm water, although you can take it with chilled water as well. It is rarely or never taken with warm water unless one has a cold.Benefits: Cumin is a type of spice which has numerous benefits for the human body. It is fantastic in helping against indigestion. In fact, in India, it is traditionally given to children and adults when they have digestion problems. Cumin powder is also used in Ayurveda for the treatment of piles, respiratory problems, insomnia, bronchitis, anaemia, cancer, boils, lactation and the common cold. When it is highly preferred: Jeera masala or Jal Jeera can be enjoyed as a refreshing drink at any time of the day between meals. It is a very refreshing drink which cools down the body admirably, which is why it is taken by children after a round of outdoor games. Jal Jeera is a very popular drink, especially in the summer season.

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MDH Pani Puri Masala 100g

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Everest Tikhalal 100g

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Everest Curry Powder 100gm

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Everest Momo Masala 100gm

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Indian Heritage Nutmeg Whole 50g

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Gaay Coriander Powder 200g DefinitionGaay Coriander Powder is prepared with the dried coriander seeds. Coriander seeds are from the coriander plant that produces white coloured small flowers. The plant is also used as a whole in different dishes for an aroma that is produced by fresh leafs. The seeds are used for making different spice blends. In India, many curries and dry vegetables are dependants on this coriander powder. It gives the dish a unique and aromatic flavour. The powder is prepared by grounding dried coriander seeds into a fine powder. They are recognised as fresh powder when the colour of the powder is dark brown and has a strong aroma. When time passes the colour of the powder fades away along with the aroma. They also have many health benefits. This coriander powder is prepared by dry roasting them before grounding so that any excess moisture in the seeds are evaporated away. After opening the pack, it is advised to keep it in a closed airtight container so that the powder does not come in contact with moisture. If there is any moisture content the spice gets infected and can not be used. Gaay prepares it is a hygienic environment so that the shelf life of the product is prolonged. Coriander powder is added to almost all the curries for brown colour and unique taste. Gaay is a trusted company of India for manufacturing pure and high quality trusted products. Try this fresh coriander powder for daily cooking. Different namesGaay Coriander Powder Place of OriginIndia Types of ProductGround Spice Uses of Product Gaay Coriander Powder is used for making curries. Gaay Coriander Powder is used for applying a face mask. Gaay Coriander Powder is good for marinating non-vegetables. Gaay Coriander Powder is a main ingredient of barbeque. Benefits Gaay Coriander Powder aids digestion. Gaay Coriander Powder is used to cure a cold and flu. Gaay Coriander Powder has antidiabetic properties. It has antibacterial properties. Gaay Coriander Powder prevents from anaemia. Gaay Coriander Powder is good for treating conjunctivitis. Gaay Coriander Powder is good for preventing menstrual irregularities Their consumption facilitates in hair growth. Gaay Coriander Powder is found to cure skin diseases Gaay Coriander Powder reduces pimples in the face. Gaay Coriander Powder cures upset stomach Gaay Coriander Powder helps in loss of appetite Gaay Coriander Powder heals a hernia Gaay Coriander Powder lowers the risk of cancer. It reduces nausea, diarrhoea, bowel spasms, and intestinal gas. It is also used to treat measles, haemorrhoids, toothaches, worms, and joint pain High PreferenceGaay Coriander Powder is highly preferred for making curries and dishes that can be had for breakfast, lunch or dinner. Nutritional FactsServing Size 100gCalories 298Total Fat 18 gSaturated fat 1 gPolyunsaturated fat 1.8 g Monounsaturated fat 14 g Cholesterol 0 mgSodium 35 mgPotassium 1267 mgTotal Carbohydrate 55 gDietary fibre 42 gProtein 12 gVitamin A 0%Vitamin C 35%Calcium 70%Iron 90%

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Indian Heritage Chilli Powder Mild 200g

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Everest Dry Ginger is fine, whitish ginger powder that adds a strong fragrance, spicy taste to dishes. It is also used in tea and sweet dishes. The Everest Dry Ginger acts as taste enhancer. With culinary uses, it also has medicinal advantages.  It helps in muscle pain. It helps the liver. It acts as a treatment for migraines.

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Everest Kitchen King Masala 100g

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Everest Meat Masala 100g

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Black pepper also known as Kali Mirchi is fine ground and greatly aromatic spice of India. Everest Black pepper is known for its excellent flavor and adds a spicy and hot taste to all delicacies. It is used to add up a spicy taste to dishes.  It is good for the stomach. It maintains skin health. It helps in respiratory relief.

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MDH Chutney Podina Masala 100g

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MDH Anardana Powder 100g

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Black pepper also known as Kali Mirchi is fine ground and greatly aromatic spice of India. Everest Black pepper is known for its excellent flavor and adds a spicy and hot taste to all delicacies. It is used to add up a spicy taste to dishes. It is good for the stomach. It maintains skin health. It helps in respiratory relief.

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Indian Heritage Chilli Powder Hot 200g

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Indian Heritage Kashmiri Chilli Whole 100g

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Indian Heritage Red Chilli Whole 200g

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Indian Heritage Fennel Powder 200g

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MDH Chana Masala 100g

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MDH Dahivada Raita Masala 100g Definition: MDH Ltd, an Indian company, was established in the year 1919. Since its humble beginnings through the company’s founder Mahashay Chuni Lal, it has been offering authentic Indian spices at affordable rates. Throughout all these years, the reputation of the company has only grown for providing quality products. Today, the concern is the 2nd largest masala manufacturer and seller in India having 12% of the market share. Its products are also exported. One of its more popular products is the MDH Dahivada Raita Masala.Place of Origin: Raita can be said to be a type of dessert item, but one which is also taken along with the main dish. In India, raita is taken as a side dish or enjoyed mixed with white rice. It consists of finely chopped vegetables in a bowl of beaten yoghurt. Raita is a North Indian recipe. Dahi Vada, on the other hand, is a South Indian dessert item. It consists of natural yoghurt, ginger and tamarind chutney. Raita and Dahi Vada, therefore, have come from two different parts of the country. However, you can now enjoy both these delicacies at the comfort of your home with the help of MDH Dahivada Raita Masala. Just sprinkle a bit of this masala on the dish, and they shall be delicious!Type of products: MDH offers you a wide range of spice blends. Some of its products include: MDH Chutney Podina Masala MDH Curry Masala for Chicken MDH Dal Makhani Masala MDH Deggi Mirch MDH Fish Curry Masala MDH Garam Masala MDH Hyderabadi Biryani Masala MDH Jal Jeera Masala Use of Products: The MDH Dahivada Raita Masala is a blend of spices and should be used as such. This means that it should not be used like common salt not to make any other food preparation other than these two items. Traditionally, and for practical reasons, this spice blend is added near the end of the cooking cycle, and is then stirred gently until it has mixed well. You may also add a small sprinkling on the top for garnishing purposes.Benefits: The MDH Dahivada Raita Masala blend gives you many benefits. It contains cumin, black pepper, nutmeg, chilli, cloves, black salt, coriander, white salt and bishop’s weed. Cumin helps in digestion and boosts immunity. Both black and white pepper have antibacterial properties and are a rich source of Vitamin C and dietary fibre. Nutmeg soothes indigestion and reduces insomnia. Chilli is said to prevent cancer and heart decreases. Clove is known for its antioxidant properties, is anti-inflammatory, is a rubefacient and is antiseptic. Coriander is rich in dietary fibre, Vitamin C and protein. Bishop’s weed improves the immune system.When it is highly preferred: Both Raita and Dahi Vada can be enjoyed at lunch and dinner. Sometimes, dahi vada is also taken during snack time! As such, you can take the MDH Dahivada Raita Masala at any time during the day.

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